September 01, 2016

The Rooted Spoon


The first Thursday of the month The Rooted Spoon has a specialty night.  This evening at 7pm it is GREEK.

 

 

THE MENU

TO START - MEZETHES:  
    FETA-STUFFED PEPPERS - local peppers stuffed w/ feta, egg, & fresh herbs  
   HERB-MARINATED OLIVES & VEGETABLES - grilled local seasonal vegetables marinated w/ Greek Olives, fresh herbs, & lemon   
   MELINTZANOSALATA & GRILLED BREAD - smoky parsley eggplant dip & olive oil/garlic grilled bread
DINNER: 
   GREEK SALAD - local cucumbers, tomatoes, peppers, romaine, parsley, & onions w/ Nordic feta, Hoch red wine vinegar, & olive oil
CHICKEN SOUVLAKI - organic chicken marinated w/ lemon, oregano, & garlic; served w/ tzatziki yogurt sauce                                                                                                 OR  
  CHEVRE PHYLLO PIE - local eggs, chevre, & herbs baked in phyllo dough (vegetarian alternative by advanced request)
DESSERT:

LEMON ROSEMARY CREME ANGLAISE W/ ALMOND COOKIES  - almond meringue cookies w/ lemon & local rosemary-infused custard; served w/ Kickapoo Coffee or tea


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