March 04, 2016

Are You Hungry Now?

pork roast "Schweinbraten"

1 tablespoon diced garlic
one white onion
20 small carrots
1 bottle dark beer
4 stalks celery diced
1 rutabaga diced
2 turnips diced
4 pound pork loin
3 teaspoons caraway

Brown for 15 minutes in oven before serving.

sauce later
mushroom and onion with drippings

served with knodel and 2 kinds of kraut

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